Comments on: Cooking: No Knead Bread http://topslakr.com/?p=69 Slackin' Online for all to see Mon, 10 May 2010 15:09:56 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jessie http://topslakr.com/?p=69&cpage=1#comment-1262 Jessie Mon, 21 Jan 2008 07:34:24 +0000 http://topslakr.com/?p=69#comment-1262 Thanks for the info. By the way, I am a big fan of your site. Keep up the great work.... Thanks for the info. By the way, I am a big fan of your site. Keep up the great work….

]]> By: Topslakr http://topslakr.com/?p=69&cpage=1#comment-1195 Topslakr Tue, 18 Sep 2007 12:29:54 +0000 http://topslakr.com/?p=69#comment-1195 The silpat isn't a bad idea and the parchment sounds simple enough. Terrycloth is the fabric with all the of the thread loops on it I believe, this was not the kind of towel I used. The one I used was a dense weaved style material. Definitely what I would call a 'kitchen towel' not a bathroom style hand towel. I wonder if I maybe didn't put enough flour on then? Looking at your loaf in comparison to mine you do have more flour sitting on top then I... (Not to mention a stunning top crust) I guess I'll have to make another loaf to find out... too bad :) Topslakr The silpat isn’t a bad idea and the parchment sounds simple enough. Terrycloth is the fabric with all the of the thread loops on it I believe, this was not the kind of towel I used. The one I used was a dense weaved style material. Definitely what I would call a ‘kitchen towel’ not a bathroom style hand towel. I wonder if I maybe didn’t put enough flour on then? Looking at your loaf in comparison to mine you do have more flour sitting on top then I… (Not to mention a stunning top crust)

I guess I’ll have to make another loaf to find out… too bad :)

Topslakr

]]> By: Steamy Kitchen http://topslakr.com/?p=69&cpage=1#comment-1193 Steamy Kitchen Mon, 17 Sep 2007 04:42:34 +0000 http://topslakr.com/?p=69#comment-1193 A couple of tips: 1) don't use a terry cloth towel - use one of those kitchen cotton weave towels. 2) if you don't want to use a towel - let it rise on a silpat 3) if you don't have a silpat, let it rise on parchment. when ready to put in your dutch oven just lift the parchment and place it all (parchment included) in the pot. That way you don't even have to "dump" 4) it is hard slicing with a bread knife. sometimes we get lazy and just tear with our hands. 5) try the Dukkah dip that I just posted Can't wait to see the pics that you took! A couple of tips:
1) don’t use a terry cloth towel – use one of those kitchen cotton weave towels.
2) if you don’t want to use a towel – let it rise on a silpat
3) if you don’t have a silpat, let it rise on parchment. when ready to put in your dutch oven just lift the parchment and place it all (parchment included) in the pot. That way you don’t even have to “dump”
4) it is hard slicing with a bread knife. sometimes we get lazy and just tear with our hands.
5) try the Dukkah dip that I just posted

Can’t wait to see the pics that you took!

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