As mentioned in a previous post, I bought two of Hugh Fearnly-Whittingstall’s books, The River Cottage Year and The River Cottage Meat Book. While I finish reading about raising my own meat I thought I ought to post some of my thoughts about The River Cottage year.
The book is pretty good, it’s well written quite concise. It’s a bit more of a cook book then I was expecting though. Basically it’s broken up into 12 chapters, once for each month and Hugh talks a little bit at the beginning of each chapter about what he is doing at this time of year for his farm, usually about 2 pages worth.… Click here to read more!